![]() Products are gluten-free, non-GMO, vegan and free from the top eight allergens. Unlike many gluten-free pizza crusts, it has a raised edge and the bold, flavorful taste that Uno’s pizzas are known for,” says Louie Psallidas, Uno’s President and CEO.įormer General Mills manager disrupts frozen fries market with veggie alternatives | 11-16-16ĭavid Peters, CEO of Veggies Fries founded the company in 2014 as a healthy and convenient alternative to French fries. “This new gluten-free crust is so good, most people can’t tell the difference from our regular crust. Uno Pizzeria & Grill has entered into an exclusive partnership with Los Angeles-based Venice Bakery to introduce a gluten-free pizza crust. Uno Pizzeria & Grill Introduces a Pizza Crust That You Won’t Believe is Gluten Free | Company press release 11-17-16 The restaurant will also have a beverage program built around grain-free spirits. ![]() Every menu item will be safe for those who avoid gluten, says 99 Bank partner Frank Baldassare. Gluten-Free Restaurant Opens Downtown | Wall Street Journal 11-19-16ĩ9 Bank is set to open in the Greenwich Village area of New York City. The menu also follows the Paleo diet, which in general does not include grains or processed sugars, and features food that is dense in nutrients. The entire menu is gluten-free, catering to those who have dietary restrictions or prefer to avoid gluten. 1 in Chandler | 11-23-16įollowing on a single location in Boulder, Colo., gluten-free restaurant Blooming Beets Kitchen is opening a second location on December 1 at Ray Road and 56th Street in Chandler, Ariz. Gluten-free restaurant Blooming Beets Kitchen opens Dec. Launched 12 years ago, the brand is available in pubs and restaurants, as well as independent retailers. Lincolnshire, UK-based Pipers Crisps has tweaked ingredients to make its entire nine-flavor range gluten free. Pipers Crisps take range entire range gluten-free | Grimsby Telegraph 11-25-16 The Perthshire-based company said the gluten free haggis will also be available to food service customers – pubs, hotels and restaurants – from December. Simon Howie Butchers has secured new supply deals with Sainsbury’s, Tesco, Morrisons and Asda for its new gluten free haggis. Simon Howie Butchers launch gluten-free haggis | Scottish Daily Record 11-29-16 Pinnacle Foods acquired Boulder Brands, whose brands include Udi’s gluten-free pizzas and Evol natural frozen meals, at the end of last year. It acquired the business as it looked to attract younger consumers with gluten-free and organic foods. ![]() Pinnacle Foods has axed its UK free-from subsidiary Boulder Brands, saying that its focus is on its North American food business. Reservations for First Bite will open on September 1.Pinnacle Foods Axes Boulder Brands UK Subsidiary | Food Ingredients First 11-30-16 Great food comes in all shapes and sizes,” Benjamin said. Nobody dines at just one type of restaurant, so we feel strongly that First Bite should be all-inclusive of the variety of cuisines and dining options available in our county. “This year we will have a wide spectrum of restaurants ones that are more casual, taco bars, cafes, as well as the finer dining establishments. ![]() With the implemented change, First Bite has been able to expand its list of participating restaurants. The change was spurned by the restaurant community experiencing difficulties with supply chain issues and food costs increasing and demand for improvement in the diversity of price points. This allows diners to have more variety in experiences of each price point while also allowing chefs the ability to design their menus accordingly. The format will take on a “$/$$/$$$/$$$$” structure with each “$” equating to a certain price range. This year, the restaurant week has chosen to forgo its three-tiered ticket system to instead take on a price guide with choices of different price point experiences. The best part of the culinary exploration? First Bite has introduced a new pricing structure that gives diners easier access throughout the restaurant week.
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